Cake Design: Modern Decorating Techniques
Preserving and slicing the cake
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Preserving and slicing the cake
Overview
“This last lesson will help you in all the care you must have to keep the cake for hours or even days in perfect condition. I will explain what you should and what you should not do to preserve your cake, I will give you some tips in case you live in climates with high humidity and too hot. I will show you what packaging options you have to store and transport the cake, finally, I will explain how to cut a cake of this height.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Preserving and slicing the cake, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Storing and slicing the cake I already completed my cake. It really looks amazing. It has a lot of detail, and we have even photographed it. In this lesson, I will show you a basic emergency kit that any pastry chef must have. Whether you have a business, a client, or you will give it to a friend, these buttercream cakes are often damaged in transport. You can put a a finger in it, it can be touched by something, by the box or the packaging. That is why I will show you this kit that will help you solve any inconvenience you may have when the cake reaches its final destination. This box has ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
- 99% positive reviews (2.4K)
- 60,616 students
- 17 lessons (3h 24m)
- 33 additional resources (12 files)
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- Available on the app
- Audio: Spanish, English
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
