Cake Design: Modern Decorating Techniques
What will we do in the course
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
About the video: What will we do in the course
Overview
“What will we do here? What will this course do for me? Well, in this course you are going to get started in creative baking, whether you have experience or not. Remember that pastry is not limited to just a cake in the center of a table, but there is a whole technical and artistic work behind each dessert. At the end of this course you will be able to surprise your family and friends with exceptional cakes in special celebrations or even create your own pastry business. Are you ready? ”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: What will we do in the course, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“What will we do in the course? You have already seen my influences and those who have influenced my style. Now I want to show you what we will learn in the course. As a final project, you’ll create a six-layer cake with decorations in white chocolate and marbling in buttercream. But first I’ll show you the step by step to make perfect recipes. After this course, you can follow any recipe in any blog or any pastry book. I’ll teach you how to weigh the ingredients, prepare the tools, and all the basic elements, what to consider before, during, and after decorating a cake. We'll see my favorit...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY

Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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- Level: Beginner
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