Cake Design: Modern Decorating Techniques
Vanilla cake
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Vanilla cake
Overview
“You will learn my recipe for vanilla cake, I will explain why not all cake recipes can be carried out for a project like the one we will do. You will know in detail the difference between heavy and angry shakes, in addition, which one you should use and why. Do you want to know how to make a good cake shake? Here I show you how to do it. You will also see how to prepare the mixes and molds to start baking. Lastly, I'll explain how to keep the cake layers level.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Vanilla cake, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Vanilla Cake You already know the importance of weighing all the ingredients, of making your "mise en place", of the tools that we will use. Now we get to a very crucial part of the decorating process. First I will show you two vanilla cake recipes that I have. The first is known as a chiffon cake. It is also called an angel food cake. It is a quite fluffy cake, totally delicious, very smooth, with a spectacular crumb. However, this cake will not help us for today's project. This cake, since it’s so fluffy, so airy, is usually used in other types of preparations, more, I would say, for dess...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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- Level: Beginner
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