Cake Design: Modern Decorating Techniques
Cake decorating creams 1
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Cake decorating creams 1
Overview
“I will tell you a little about the two most common creams used in pastry, the advantages and disadvantages of each of them. You will learn how to make a delicious buttercream based on Swiss meringue, suitable for decorating all kinds of cakes and very resistant to all temperatures.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Cake decorating creams 1, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Cake decorating creams We’ve arrived at one of the most important and key lessons in the whole process of cake decorating. I'll tell you about buttercream. If you are used to reading blogs, searching the internet, buying books, you’ll realize that there are thousands or hundreds of buttercream recipes to fill and decorate cakes. Of the most used recipes on the entire market and by all bakers is American buttercream or American frosting, or egg-based or egg-white-based creams, in this case, Swiss meringue. I’ll talk about the difference of the advantages and disadvantages of the two recipes ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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- Level: Beginner
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