Cake Design: Modern Decorating Techniques
Layer Cake Assembling Basics 1
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Layer Cake Assembling Basics 1
Overview
“In this lesson, you will understand the importance of a good cake structure, to avoid later calamities and difficulties. To begin with, I will show you the correct temperature and consistency that cakes and creams must have to start using them. You will learn how to level and cut the layers of the vanilla cake, remember to respect the measurements that we established at the beginning of the course.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Layer Cake Assembling Basics 1, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Basics of Layer Cake Assembly You should have already made progress in the entire preparation process. You should have your buttercream ready and also baked all the layers of your cake. I already have my three layers perfectly baked. I covered them in plastic and put them in the refrigerator for three hours. The cakes cooled a bit, they feel a little more dense, firm, but, when they return to room temperature, they will feel soft and fluffy. First I want to remove the plastic wrap from all the cakes in order to level and cut them. Check out my cake layers. They’ve grown perfectly, the sides...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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- 17 lessons (3h 24m)
- 33 additional resources (12 files)
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- Audio: Spanish, English, French, Italian, Portuguese
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- Level: Beginner
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