Cake Design: Modern Decorating Techniques
Armed with spheres
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Armed with spheres
Overview
“You already have your spheres ready, it is time to show you how to unmold the half spheres of the chocolate molds, what aspects you must take into account to do so and how to join them to create complete spheres. I will show you how to make the structure of the heavy spheres so that they can be placed on the cake without fear of them falling off, also, I will teach you how to achieve a balance between large and small spheres.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Armed with spheres, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Assembly of spheres Now I will teach you how to remove the semi-spheres correctly and how to join them. I’ll show you how to prepare them and put them on the final cake. As you can see, I have already prepared three molds with semi-spheres. The first is eight centimeters in diameter, the second is five centimeters, and the third is four centimeters. I will join all these spheres and put them on the final cake. To begin, I will remove these molds and teach you how to properly remove the semi-spheres from the molds. You must first flip the mold. You will put a finger or two fingers on top, ri...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
- 99% positive reviews (2.4K)
- 60,616 students
- 17 lessons (3h 24m)
- 33 additional resources (12 files)
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- Available on the app
- Audio: Spanish, English
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
