Cake Design: Modern Decorating Techniques

Overview

“At last, the cake is about to come to life! You will learn how to remove the acetate without losing your design, I will show you how to polish your cake so that it is as neat as possible. I'll explain to you how to get your edges to be perfect and your cake to have a metallic finish. You will see how to start placing the spheres that we created previously, try to take care of the spaces between them, so you will make them flow at the end.”

In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Assembling the decorations and finishing touches 1, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.

Partial transcription of the video

“Assembling the decorations and adding finishing touches We’ve reached the last unit of our course and here I will show you all the finishing touches and the details that we will add to the cake. The first thing is to make sure that our cake has already been fully refrigerated, at least for three hours, and we need to uncover it. We’ll remove the acetate sheet. Very gently, we will begin to remove the sheet. If the cake isn't completely cold, most of the cream will slide off. It is normal to have some small gaps and that the acetate sheet looks a bit dirty. At the end, where the two sides jo...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Cake Design: Modern Decorating Techniques

• Level: Beginner
• 99% positive reviews (2391)
• 60616 students
• 4 units
• 17 lessons (3h 24m)
• 12 downloads

• Category

  Craft, Culinary, Design

• Areas

  Design, DIY