Cake Design: Modern Decorating Techniques
Tools and ingredient “mise en place”
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Tools and ingredient “mise en place”
Overview
“Now you should know how you want your cake to look, at least on the outside. In this lesson, I will show you all the tools that you will need throughout the course, I will also explain all the materials that you will use. Don't worry if you don't have professional tools, you can use the tools you have at home! Keep in mind that baking is all about accuracy, so I recommend you prepare everything you will need before continuing with the course.”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Tools and ingredient “mise en place”, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Tools and ingredients "mise en place" Here I want to explain all the materials and tools that we will use to bake and make the cake’s buttercream. Now I want to show you and teach you more about the tools we need to bake the cake and to make the buttercream. The first and most important thing we need is a mixer, either this professional type, which are stand mixers, but they are more expensive and difficult to find. But they guarantee a very stable cream and a perfect whip. If we don't have it, we can use these handheld ones. They are very cheap. Almost everyone has them at home, but we don...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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