Cake Design: Modern Decorating Techniques
Presentation
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Presentation
Overview
“Who I am? Where I work? Where I go? All this and more I tell you in this lesson. I will tell you how I began to feel an affinity towards crafts and visual arts, also, I will tell you how after taking some pastry classes my blog Historias del Ciervo was born. ”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Presentation, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Introduction Hi, I'm Julián Ángel, pastry teacher and cake design. Thank you very much for being in this course, I hope you enjoy it. I studied social communication and design and about seven years ago baking entered my life and totally changed it. And in 2015 I created my blog Historias del ciervo. About seven years ago I started working from home and by obligation I started cooking and enjoying my meals. At that time I loved the kitchen and it struck me to see that what I did gave a lot of happiness to friends, to my partner and all the people around me. I started making savory dishes and...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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