Food Styling: The Art of Plating
What Will We Do In The Course?
A course by Jodi Moreno , Chef and Food Stylist
About the video: What Will We Do In The Course?
Overview
“For the final project, we will style plates of food and a four-course meal, as well as come up with the recipes to go along with it.”
In this video lesson Jodi Moreno addresses the topic: What Will We Do In The Course?, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“What will we do in the course? For the final project, we'll style beautiful plates of food, and we'll create a four-course menu that's going to go along with it. We'll start by brainstorming and mood boarding. Let's plan a theme for the dinner. That could be anything: a holiday theme, doing a dinner party with friends, making a romantic dinner for two... From there we'll collect our props. We'll choose our menu, we'll style the food and then we'll take a final photo of the meal. We'll make sure that the menu of the food is matching with the theme, both visually and thematically. In the end,...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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