Food Styling: The Art of Plating
What Will We Do In The Course?
A course by Jodi Moreno , Chef and Food Stylist
About the video: What Will We Do In The Course?
Overview
“For the final project, we will style plates of food and a four-course meal, as well as come up with the recipes to go along with it.”
In this video lesson Jodi Moreno addresses the topic: What Will We Do In The Course?, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“So for the final project, we will be styling beautiful plates of food. And we're going to be creating a four-course menu that's going to go along with it. What we're going to start with is by brainstorming and mood boarding. where we'll come up with a theme for the dinner. So that could be anything from you want to do a holiday theme You want to do a dinner party with friends. You want to make it a romantic dinner for two. And then from there, we're going to collect our props. We're going to choose our menu, we're going to style the food, and then we're going to take a final photo of the me...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
-
Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
- 97% positive reviews (290)
- 15,998 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish (Latam), French, Italian, Portuguese, Turkish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Beginner
- Unlimited access forever
Category
Areas
