Food Styling: The Art of Plating
Brainstorming and Inspiration
A course by Jodi Moreno , Chef and Food Stylist
About the video: Brainstorming and Inspiration
Overview
“Inspiration can come from a lot of places. It is something I am always seeking, and I have several methods of keeping track of the inspiration I find. In this lesson, I will share with you my techniques for brainstorming and mood-boarding, both a very important part of the process for styling. ”
In this video lesson Jodi Moreno addresses the topic: Brainstorming and Inspiration , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“So now that we've discussed creating your own personal style, it's now time to work on brainstorming, mood boarding and finding inspiration for creating your final project. Brainstorming and inspiration can come from a lot of different places. One of the most important tools for collecting inspiration is your cell phone. For me, i use it for everything from saving things on Instagram that I find that I'm inspired by. Taking photos as I'm walking around, my favorite city or just kind of everyday life. You can also use There's all these different apps on your phone to collect and save inspira...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- Level: Beginner
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