Food Styling: The Art of Plating
Brainstorming and Inspiration
A course by Jodi Moreno , Chef and Food Stylist
About the video: Brainstorming and Inspiration
Overview
“Inspiration can come from a lot of places. It is something I am always seeking, and I have several methods of keeping track of the inspiration I find. In this lesson, I will share with you my techniques for brainstorming and mood-boarding, both a very important part of the process for styling. ”
In this video lesson Jodi Moreno addresses the topic: Brainstorming and Inspiration , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Brainstorming and inspiration We've discussed creating your personal style. It's now time to work on brainstorming, mood boarding, and finding inspiration for creating your final project. Brainstorming and inspiration can come from lots of different places. One of the most important tools for collecting inspiration is your cell phone. I use it for everything, like saving things that I find, that I'm inspired by on Instagram. Taking photos as I walk around my favorite city or everyday life. There are different apps on your phone that you can use to collect and save inspiration. Pinterest is ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 15,607 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Audio: English
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- Level: Beginner
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