Food Styling: The Art of Plating
Developing a Personal Style
A course by Jodi Moreno , Chef and Food Stylist
About the video: Developing a Personal Style
Overview
“Developing a personal style is important in creating your own personal brand, message, and feelings you are looking to convey when you create a scene.”
In this video lesson Jodi Moreno addresses the topic: Developing a Personal Style, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Developing a personal style Now that you've learned about me, we’ll dive into the lesson and talk about developing a personal style. Developing a personal style is incredibly important for developing the message and a personal brand and the feelings that you're trying to convey. Some questions that you want to ask yourself: Are you a minimalist? Do you like a lot of color? Do you want to use a lot of props? Or use a more minimal style to allow the food to shine? Some questions you might want to ask yourself: Do you want to use a lot of color? Do you want to have a more minimalistic style? A...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 15,716 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Available on the app
- Audio: English
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- Level: Beginner
- Unlimited access forever
