Food Styling: The Art of Plating
Influences
A course by Jodi Moreno , Chef and Food Stylist
About the video: Influences
Overview
“In this lesson, I'll share with you some of the references that have influenced my work. I think for any creative process, it’s important to be inspired by a variety of artists and work across various fields that's why I am not only inspired by other chefs, but also by painters, photographers, architects, and more. ”
In this video lesson Jodi Moreno addresses the topic: Influences , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Influences For any creative process, it's important to be inspired by different things, different mediums and artists. Specially within food, which has so many dimensions to it, I draw from inspiration from everything, from painters to photographers, to landscapes... I'm not only inspired by other chefs. I'm often inspired by people who create, by artists, but also places and things. The first person I'll talk about is Georgia O'Keeffe. I'm sure you're familiar with her work, but if you're not, she is known for doing beautiful, feminine floral paintings. I'm inspired by the colors and shape...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 13 lessons (1h 47m)
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- Audio: English
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- Level: Beginner
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