Food Styling: The Art of Plating
Main Dish
A course by Jodi Moreno , Chef and Food Stylist
About the video: Main Dish
Overview
“It is time to plate the main dish. I'll discuss some differences between plating the main dish versus an appetizer or other dishes. In this lesson, I'll talk about the things you should note when styling a dish with multiple layers of colors and textures such as this one.”
In this video lesson Jodi Moreno addresses the topic: Main Dish , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Main dish We're going to style our main dish, which will be a roasted chicken entrée with some vegetables, polenta, grains, and finish with different herbs and parsley oil on top. Consider that there will be layers in this dish, which will give it height. There will be layers of grains at the bottom, vegetables and chicken. As the dish has a height, I chose a deeper bowl, which is a less traditional choice for an entrée versus a flat plate. Because there's going to be a lot of height to this dish, I want to accentuate that with a bowl in this shape. We'll start with the first layer, which i...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 15,604 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Audio: English
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- Level: Beginner
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