Food Styling: The Art of Plating
About Me
A course by Jodi Moreno , Chef and Food Stylist
About the video: About Me
Overview
“First, I want you to know more about me. I am a chef and food stylist and cookbook author that consults with restaurants, hotels, and brands about recipe development, as well as specializing in creating and styling sets for food, tabletop, and events. In this lesson, I'll talk you through my career path and some of my highlight projects. ”
In this video lesson Jodi Moreno addresses the topic: About Me, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“About Me Hi, my name is Jodi Moreno. I’m a chef, food stylist and cookbook author. You may know me by my blog or Instagram, What's Cooking Good Looking. I'm originally from New York, where I lived and worked for many years. I had a studio in Brooklyn, where I did my food styling work. Currently I live in Mexico City. I’ve lived here for almost a year. I moved here because I was inspired by the art and design community here. I also find inspiration in visiting markets, produce, the food. In college, I studied visual performing arts with a specialty in communication design. After college, I w...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- Level: Beginner
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