Food Styling: The Art of Plating
Getting the Perfect Shot
A course by Jodi Moreno , Chef and Food Stylist
About the video: Getting the Perfect Shot
Overview
“You'll learn how to get the perfect shot. Take a few test shots to see how the image will look, and don't be afraid to explore around add things, remove things until you are perfectly happy with 3 or 5 pictures. ”
In this video lesson Jodi Moreno addresses the topic: Getting the Perfect Shot, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Getting the perfect shot In the last lesson, we discussed putting finishing touches on the dishes. Now, we'll add those dishes to the table, set a final table and take images of our scene. First, we'll consider all the elements that we're adding to the table. We'll discuss this linen choice. I chose this linen, because it's a nice, neutral backdrop for everything. It won't distract, doesn't have any patterns or bright colors. This is a personal choice, but if you want to use something with color or pattern, you can definitely experiment with that. Keep in mind the colors, dishes and composi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 15,604 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Available on the app
- Audio: English
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- Level: Beginner
- Unlimited access forever
