Food Styling: The Art of Plating
Basic Editing, and Portfolio Building
A course by Jodi Moreno , Chef and Food Stylist
About the video: Basic Editing, and Portfolio Building
Overview
“Once you think you have the perfect shot, it’s time to edit. Finally, I will show you a few good editing apps and give you some tips on creating a portfolio that has a strong and consistent look.”
In this video lesson Jodi Moreno addresses the topic: Basic Editing, and Portfolio Building , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“So now that we've taken our final photo, we're gonna discuss some final editing tools and tips. So first we're going to talk about my favorite apps to use when editing a photo. I have a few that I really love to use that I have downloaded just simply on my iPhone. The first one is called Afterlight. I like to use Afterlight to kind of adjust things like, very basic things like the brightness, the contrast, There's a tool called Clarity. that I'm going to show you how to use. like to use the app called VSCO. It's pretty much the same as Afterlight. People either use VSCO or Afterlight, it's ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 13 lessons (1h 47m)
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- Level: Beginner
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