Food Styling: The Art of Plating
Basic Editing, and Portfolio Building
A course by Jodi Moreno , Chef and Food Stylist
About the video: Basic Editing, and Portfolio Building
Overview
“Once you think you have the perfect shot, it’s time to edit. Finally, I will show you a few good editing apps and give you some tips on creating a portfolio that has a strong and consistent look.”
In this video lesson Jodi Moreno addresses the topic: Basic Editing, and Portfolio Building , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Basic editing and portfolio building Now that we've taken our final photo, we'll discuss some final editing tools and tips. First, we'll talk about my favorite apps to use when editing a photo. I have a few apps downloaded that I love to use on my iPhone. The first one is called Afterlight. I use Afterlight to adjust basics like the brightness and the contrast. There's a tool called Clarity that I will show you how to use. I also use the app called VSCO. It's pretty much the same as Afterlight. People either use VSCO or Afterlight. It's just a matter of personal preference. Another app that...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 13 lessons (1h 47m)
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- Audio: English
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- Level: Beginner
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