Food Styling: The Art of Plating
Salad
A course by Jodi Moreno , Chef and Food Stylist
About the video: Salad
Overview
“For the second course, I will plate a colorful salad using more geometric patterns as inspiration. The main focus of this dish will be how to play with the color of the food, and how arranging in patterns can create a visually pleasing dish.”
In this video lesson Jodi Moreno addresses the topic: Salad , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Salad Now we'll make and style the salad course. This course will be an avocado salad with some tomatillos, some seeds, dried herbs, fresh herbs and some purslane as well. First, I'll discuss some tips to make your ingredients look fresh, especially if you're working on a set or if you want to pre-prepare anything. For example, greens, buy them the day they're needed, if you can. They look bright, alive and fresh. When you buy them, put them into a vessel with a little water in it, that will make them look nice and fresh while they're kept out, especially on a shoot. The second thing is avo...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Audio: English
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- Level: Beginner
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