Best seller

Food Styling: The Art of Plating

Salad

A course by Jodi Moreno , Chef and Food Stylist

Chef and Food Stylist. Mexico City, Mexico.
Joined June 2020
Best seller
97% positive reviews (290)
16,175 students
Audio: English, Spanish (Latam), French, Italian, Portuguese, Turkish
Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish

About the video: Salad

Overview

“For the second course, I will plate a colorful salad using more geometric patterns as inspiration. The main focus of this dish will be how to play with the color of the food, and how arranging in patterns can create a visually pleasing dish.”

In this video lesson Jodi Moreno addresses the topic: Salad , which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.

Partial transcription of the video

“So now we're going to make and style the salad course. This course is going to be an avocado salad with some tomatillos, some seeds, some dried herbs, and some fresh herbs, and some personally in as well. First, i want to discuss Some tips to keeping your ingredients looking fresh, especially if you're working on a set. or if you want to pre-prepare anything. For example, greens are... You want to buy them the day of, preferably if you can. They look bright and alive and fresh. When you buy them, you want to... keep them into, you want to put them into some sort of vessel that has a little ...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Food Styling: The Art of Plating

  • Level: Beginner
  • 97% positive reviews (290)
  • 16175 students
  • 4 units
  • 13 lessons (1h 47m)
  • 5 downloads
  • Category

    Craft, Culinary, Photography & Video
  • Areas

    Design, DIY, Food Photography, Food Styling

Jodi Moreno

Jodi Moreno
A course by Jodi Moreno

Teacher Plus
Chef and Food Stylist

Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.

She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.


  • 97% positive reviews (290)
  • 16,175 students
  • 13 lessons (1h 47m)
  • 20 additional resources (5 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish (Latam), French, Italian, Portuguese, Turkish
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Areas

Food Styling: The Art of Plating. Photography, Video, Craft, and Culinary course by Jodi Moreno Best seller

Food Styling: The Art of Plating

A course by Jodi Moreno
Chef and Food Stylist. Mexico City, Mexico.
Joined June 2020
  • 97% positive reviews (290)
  • 16,175 students