Food Styling: The Art of Plating
Soup
A course by Jodi Moreno , Chef and Food Stylist
About the video: Soup
Overview
“In this lesson, I will discuss the plating of the first dish, which will be a cauliflower soup. The soup I will style will be primarily monochromatic, with slight pops of color and texture. I'll show you some styling and composition guides, and talk you through the ingredient choices.”
In this video lesson Jodi Moreno addresses the topic: Soup, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Soup In this unit, we’ll style all four courses for our main meal. Starting with the appetizer, which will be a cauliflower soup. For this dish, we’ll do a more monochromatic styles of styling. We’ll use toppings of a similar color, but we’ll use a bowl that has a slight contrast, even though it's the same color family as the soup. For this, I chose this bowl with this detail on the side, it's this beautiful, handmade ceramic piece that will complement the cauliflower soup nicely. Here we’ve the soup already plated in the bowl. One thing to consider when styling soup is that it can be diffi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 13 lessons (1h 47m)
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- Level: Beginner
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