Food Styling: The Art of Plating
Dessert
A course by Jodi Moreno , Chef and Food Stylist
About the video: Dessert
Overview
“For this dish, I will style a chocolate cake, and I will also show you how to style and photograph more than one dish in the image. You'll learn when it is best to keep styling to a minimum and how to keep the image alluring by using lighting and contrasting colors and one ingredient of interest.”
In this video lesson Jodi Moreno addresses the topic: Dessert, which is part of the Domestika online course: Food Styling: The Art of Plating. Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures.
Partial transcription of the video
“Dessert For the final dish, we'll style a chocolate cake that has a layer of ganache on top. We also added some chocolate chunks on top to give it extra height and texture. For this dish, because the chocolate is a darker color, I loved using a complementary darker color plate. I think the gray goes well with the color of the chocolate cake. For this one, we'll start with a layer of cream on the bottom, which'll add a little contrast of color. Then we'll top it with some rose petals and some sea salt. First, this is some creme fraiche, which is a great type of cream to style with as it's a ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Styling: The Art of Plating
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Category
Craft, Culinary, Photography & Video -
Areas
Design, DIY, Food Photography, Food Styling
Jodi Moreno
A course by Jodi Moreno
Jodi Moreno is a chef and food stylist from New York City. After years of working from her studio in Brooklyn, she decided to move to Mexico City after falling in love with its culinary culture. Jodi has gained international recognition through her food blog and social media platform, which has led her to work with an impressive list of clients.
She has worked with brands like Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured in publications like Bon Appétit, Vogue, Saveur Magazine, Jamie Oliver Magazine, The Washington Post, and more. In 2018, she published her own cookbook More with Less: Whole Food Cooking Made Irresistibly Simple, which was nominated for a James Beard Award.
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- 15,604 students
- 13 lessons (1h 47m)
- 20 additional resources (5 files)
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- Available on the app
- Audio: English
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- Level: Beginner
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