Culinary Art: Watercolor Techniques for Illustrated Biscuits
Adding Details
A course by Rachel Levesque , Pastry Designer and Illustrator
About the video: Adding Details
Overview
“Now you will see that the details are not, and to make hand-painted cookies really exceptional I give you all my tips to sublimate them. ”
In this video lesson Rachel Levesque addresses the topic: Adding Details, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.
Partial transcription of the video
“Add details Now that our bouquets are well and truly watercoloured, I show you in this lesson how to bring them some details to sublimate them. I regularly use a black marker with a very fine point to file very small details, such as, for example, the leaf veins, little spikes around the wild berries. On this biscuit, I had left space here to draw a stem and we will put details on the bays and we can also draw small veins. I take the finest tip of my marker and I start drawing a rod. We can add here, at the top of the bays, small details. This is what will give all the relief, all the beaut...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits
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Category
Craft, Culinary -
Areas
Traditional illustration
Rachel Levesque
A course by Rachel Levesque
Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.
She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.
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