Culinary Art: Watercolor Techniques for Illustrated Biscuits
Presentation
A course by Rachel Levesque , Pastry Designer and Illustrator
About the video: Presentation
Overview
“If you are artists at heart, pastry chefs or passionate pastry chefs, come and meet me! In this lesson, I will present to you my eclectic journey, strewn with research, trials, very diverse projects... If you also feel curious and into everything, I think we will get along well. ”
In this video lesson Rachel Levesque addresses the topic: Presentation, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.
Partial transcription of the video
“Presentation Hello, I'm Rachel Levesque and I welcome you to this Domestika course. So I'm a whole lot of things, my job is very special since I almost invented it. I am a designer, pastry chef, illustrator and cookie maker all in one. My passion for pastry, it's a bit like Obelix, I fell into it from a very young age. My dad did a lot of baking, a lot of cakes at home for everyday life and major life events. I was accustomed, for my birthdays, to have large mounted pieces, millefeuilles, huge logs at Christmas. So I bathed in it and it always seemed extremely natural to me to bake a cake w...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits
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Category
Craft, Culinary -
Areas
Traditional illustration
Rachel Levesque
A course by Rachel Levesque
Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.
She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.
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