Culinary Art: Watercolor Techniques for Illustrated Biscuits
Practice Drawing on Paper 2
A course by Rachel Levesque , Pastry Designer and Illustrator
About the video: Practice Drawing on Paper 2
Overview
“During this second part of the lesson, I will continue to show you how to paint flowers and foliage. I am going to share with you tips to comb them more easily.”
In this video lesson Rachel Levesque addresses the topic: Practice Drawing on Paper 2, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.
Partial transcription of the video
“Practice drawing on paper Here are the flowers now complete. As you see it, when the watercolor has been completely absorbed and has completely dried, the colors have changed. And what is very pretty in watercolor, it's the pigments that really got on the edge, where we put a lot of water. These are effects that I really like, even if sometimes, we prefer it to be much more melted, but especially on the flowers, I think it brings up a lot of very interesting details. Here, I added small details with a very fine black brush. And here, we can also add small ribbing effects. I wanted to show y...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits
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Category
Craft, Culinary -
Areas
Traditional illustration
Rachel Levesque
A course by Rachel Levesque
Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.
She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.
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