Culinary Art: Watercolor Techniques for Illustrated Biscuits

Material and Tools

A course by Rachel Levesque , Pastry Designer and Illustrator

Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
98% positive reviews (52)
2,728 students
Audio: French
French · Spanish · English · Portuguese · German · Italian · Polish · Dutch

About the video: Material and Tools

Overview

“To get started, we'll go over all the materials you'll need to make beautiful hand-painted cookies. It is a mixture of pastry and painter's equipment, it is important to follow the advice carefully! ”

In this video lesson Rachel Levesque addresses the topic: Material and Tools, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.

Partial transcription of the video

“Material and tools In this lesson, we will see together the equipment you will need to make beautiful hand-painted cookies. I'm going to show you the equipment you're going to need in two times. We'll start with the hardware you'll need to make the cookie dough, as well as a beautiful frosting. To make the cookie dough, you will need a stand mixer fitted with a sheet, as well as bowl. You will also need a perforated baking sheet. It is very important for the air to circulate well. and that your cookies are perfectly baked. You will need a scale to weigh ingredients very accurately, as well ...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits

  • Level: Beginner
  • 98% positive reviews (52)
  • 2728 students
  • 4 units
  • 16 lessons (2h 51m)
  • 5 downloads
  • Category

    Craft, Culinary
  • Areas

    Traditional illustration

Rachel Levesque

Rachel Levesque
A course by Rachel Levesque

Teacher Plus
Pastry Designer and Illustrator

Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.

She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.


  • 98% positive reviews (52)
  • 2,728 students
  • 16 lessons (2h 51m)
  • 20 additional resources (5 files)
  • Online and at your own pace
  • Available on the app
  • Audio: French
  • French · Spanish · English · Portuguese · German · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Culinary Art: Watercolor Techniques for Illustrated Biscuits. Craft, and Culinary course by Rachel Levesque

Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque
Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
  • 98% positive reviews (52)
  • 2,728 students