Culinary Art: Watercolor Techniques for Illustrated Biscuits

Overview

“First of all we will learn how to make a perfect royal icing and I will give you all my secrets for an ideal texture and result! ”

In this video lesson Rachel Levesque addresses the topic: Make the Royal Icing, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.

Partial transcription of the video

“Make the royal icing In this lesson, I will share all my secrets with you to make absolutely perfect royal icing. In very simple terms, this recipe can turn out to be catastrophic if it is too runny or too thick. To make this recipe, we will need 90 grams of egg whites, a little water and 500 grams of icing sugar. To start this recipe, we will simply pour into the bowl of the robot egg white and icing sugar. When we put the egg white and the icing sugar in the bowl of the robot, we will be able to start mixing all that with the sheet. Very important, do not mix with a whisk so as not to inc...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits

• Level: Beginner
• 98% positive reviews (52)
• 2739 students
• 4 units
• 16 lessons (2h 51m)
• 5 downloads

• Category

  Craft, Culinary

• Areas

  Traditional illustration