Culinary Art: Watercolor Techniques for Illustrated Biscuits

My Sources of Inspiration

A course by Rachel Levesque , Pastry Designer and Illustrator

Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
98% positive reviews (52)
2,728 students
Audio: French
French · Spanish · English · Portuguese · German · Italian · Polish · Dutch

About the video: My Sources of Inspiration

Overview

“In this lesson, I will share with you the artists and designers who inspire me every day. ”

In this video lesson Rachel Levesque addresses the topic: My Sources of Inspiration, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.

Partial transcription of the video

“My sources of inspiration In this lesson, I will present to you some of my sources of inspiration. It can be pastry chefs or pastry chefs, illustrators, old books that I found at flea markets... I'll show you all of this. I have a monumental collection of baking books, but I select them with great care. They must be pastry books where there is no basic recipe, really, really creative stuff. One of my favorites is this one, from Lenôtre, made by celebrity chef Guy Krenzer, who is for me one of the most creative pastry chefs. This book is full of recipes, each more creative than the next. and...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits

  • Level: Beginner
  • 98% positive reviews (52)
  • 2728 students
  • 4 units
  • 16 lessons (2h 51m)
  • 5 downloads
  • Category

    Craft, Culinary
  • Areas

    Traditional illustration

Rachel Levesque

Rachel Levesque
A course by Rachel Levesque

Teacher Plus
Pastry Designer and Illustrator

Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.

She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.


  • 98% positive reviews (52)
  • 2,728 students
  • 16 lessons (2h 51m)
  • 20 additional resources (5 files)
  • Online and at your own pace
  • Available on the app
  • Audio: French
  • French · Spanish · English · Portuguese · German · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Culinary Art: Watercolor Techniques for Illustrated Biscuits. Craft, and Culinary course by Rachel Levesque

Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque
Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
  • 98% positive reviews (52)
  • 2,728 students