Culinary Art: Watercolor Techniques for Illustrated Biscuits

Practice Drawing on Paper 1

A course by Rachel Levesque , Pastry Designer and Illustrator

Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
98% positive reviews (52)
2,728 students
Audio: French
French · Spanish · English · Portuguese · German · Italian · Polish · Dutch

About the video: Practice Drawing on Paper 1

Overview

“In this lesson I will show you how to paint basic flowers and foliage. You will first practice on paper, to fully understand your brushes, the colors, and the gestures to be made. ”

In this video lesson Rachel Levesque addresses the topic: Practice Drawing on Paper 1, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.

Partial transcription of the video

“Practice drawing on paper In this lesson, we will see how to paint basic flowers and foliage, So really very very simple things to start a little bit to familiarize yourself with the material. Just now, when I presented you with the essential equipment, I obviously have you talked about brushes, but here I took my three favorite brushes. I'll explain a bit in more detail how to use them and what their specificities are. So this one is my favorite brush, it's probably the most versatile, the one that will serve you to make both petals, foliage, but also tiny little details. In fact, it has t...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits

  • Level: Beginner
  • 98% positive reviews (52)
  • 2728 students
  • 4 units
  • 16 lessons (2h 51m)
  • 5 downloads
  • Category

    Craft, Culinary
  • Areas

    Traditional illustration

Rachel Levesque

Rachel Levesque
A course by Rachel Levesque

Teacher Plus
Pastry Designer and Illustrator

Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.

She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.


  • 98% positive reviews (52)
  • 2,728 students
  • 16 lessons (2h 51m)
  • 20 additional resources (5 files)
  • Online and at your own pace
  • Available on the app
  • Audio: French
  • French · Spanish · English · Portuguese · German · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Culinary Art: Watercolor Techniques for Illustrated Biscuits. Craft, and Culinary course by Rachel Levesque

Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque
Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
  • 98% positive reviews (52)
  • 2,728 students