Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque , Pastry Designer and Illustrator

Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
98% positive reviews (52)
2,727 students
Audio: French
French · Spanish · English · Portuguese · German · Italian · Polish · Dutch

Course summary

  • 16 lessons (2h 51m)
  • 20 downloads (5 files)
  • 15 exercises
  • Course final project

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Rachel Levesque

Rachel Levesque
A course by Rachel Levesque

Teacher Plus
Pastry Designer and Illustrator

Rachel Levesque is a pastry designer and illustrator based in Lille, in the north of France. Winner of the television competition for the Best Pastry Chef in 2017, she had the bright idea of combining her two passions for pastry and illustration by launching her own brand Happy Pastille, with which she makes cookies and decorations for cakes.

She first began to paint on meringue, marshmallow, chocolate, before discovering that cookies are great mediums for expressing her creativity. Major brands such as Chanel, Clarins, and even Cabaïa have already succumbed to the childish and flowery charm of her creations.


  • 98% positive reviews (52)
  • 2,727 students
  • 16 lessons (2h 51m)
  • 20 additional resources (5 files)
  • Online and at your own pace
  • Available on the app
  • Audio: French
  • French · Spanish · English · Portuguese · German · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
Areas
Culinary Art: Watercolor Techniques for Illustrated Biscuits. Craft, and Culinary course by Rachel Levesque

Culinary Art: Watercolor Techniques for Illustrated Biscuits

A course by Rachel Levesque
Pastry Designer and Illustrator. Villeneuve-d'Ascq, France.
Joined June 2022
  • 98% positive reviews (52)
  • 2,727 students