Culinary Art: Watercolor Techniques for Illustrated Biscuits

Overview

“Now we are going to prepare together a delicious cookie dough, the recipe of which I will leave you in the additional resources. Then we will cut out our templates together to give the shape of our cakes. ”

In this video lesson Rachel Levesque addresses the topic: Prepare the Cookies, which is part of the Domestika online course: Culinary Art: Watercolor Techniques for Illustrated Biscuits. Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits.

Partial transcription of the video

“Prepare the cookies In this lesson, we are going to prepare a delicious cookie dough together. I will share with you all my secrets and all my tips. I leave you the recipe in the Additional Resources and I will introduce you to all the ingredients here. To make a delicious cookie dough, you will need 150 grams of softened butter. Soft butter is butter that is at room temperature and which will be very melting. It should have a cream texture that we would like to apply on the face. You will also need 90 grams of icing sugar, 30 grams of ground almonds which you can replace with hazelnut powd...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Culinary Art: Watercolor Techniques for Illustrated Biscuits

• Level: Beginner
• 100% positive reviews (54)
• 2822 students
• 4 units
• 16 lessons (2h 51m)
• 5 downloads

• Category

  Craft, Culinary

• Areas

  Traditional illustration