Introduction to the Business of Food Styling
The Ok, conclusions and final advice.
A course by Espacio Crudo , Design & Photography Studio
About the video: The Ok, conclusions and final advice.
Overview
“Do not make the same mistakes as us! We're going to tell you what to avoid and what funny stories have happened to us in some food productions! ”
In this video lesson Espacio Crudo addresses the topic: The Ok, conclusions and final advice., which is part of the Domestika online course: Introduction to the Business of Food Styling. Learn to develop a culinary styling project from start to finish.
Partial transcription of the video
“At this point we are all very happy. We already have the customer's okay, the concept is already approved, loved the photos. We are all very happy. What we are going to do is to tell you some anecdotes that have happened to us so that they do not fall into the same. On occasion, at the initial meeting, we never made it clear who was going to feed whom. What happens in this business? Since we are manipulating food, people believe that they can eat the food of production. And no. We arrived at the production, the client started asking for lunch, for the food, we had to take it on ourselves an...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to the Business of Food Styling
-
Category
Photography & Video -
Areas
Digital Photography, Food Photography, Food Styling, Lifestyle Photography, Marketing, Photography, Product Photography, Studio Photography
Espacio Crudo
A course by Espacio Crudo
Meet Natalia Londoño, Paola Sánchez and Andrés Caicedo, the creative trio behind Espacio Crudo, a multidisciplinary studio that fuses design and photography with a passion for gastronomy. In their innovative approach, they use food as a primary means of communication, exploring new ways of experiencing and narrating through food. This dynamic team brings together their talents in art direction, photography and food to create visual content that goes beyond the conventional.
From their base in Colombia, Natalia, Paola and Andrés have collaborated with a variety of brands, large and small, creating projects that transcend the ordinary. Their approach to food as a means of expression has allowed them to explore the cultural, social and political intersections that converge in each dish. This deep and multifaceted focus on food as communication has led them to be recognized both in the advertising industry and in renowned international publications.
With innovative personal projects, such as "Balanced Diet", where they transform food into unique visual creations, and collaborations with influential brands such as Cola and Pola Colombia, Espacio Crudo demonstrates how food can be a powerful vehicle for telling stories and challenging creative boundaries. Her approach not only highlights her artistic prowess, but also her deep understanding of how food becomes a powerful visual language that transcends borders and connects with audiences around the world.
- 97% positive reviews (354)
- 9,773 students
- 15 lessons (2h 28m)
- 18 additional resources (9 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
