Introduction to the Business of Food Styling
The first meeting, schedule and budget
A course by Espacio Crudo , Design & Photography Studio
About the video: The first meeting, schedule and budget
Overview
“We will receive a fictitious proposal from a client of the "pay the rent" type: In principle we will tell you what questions you should ask in the first meeting and what issues you should make clear from the beginning. Once we have the client's brief in our hands, we will tell you how to start assembling the proposal, a schedule and a budget. Finally, we will choose the recipe that we will develop throughout the course. ”
In this video lesson Espacio Crudo addresses the topic: The first meeting, schedule and budget, which is part of the Domestika online course: Introduction to the Business of Food Styling. Learn to develop a culinary styling project from start to finish.
Partial transcription of the video
“In this course we will work with a fictional client, we invented all his history and it will be what we pay the rent with. How are we going to talk about a project from the beginning to the end, let's start With the first client meeting. This is where the food styling business starts. In contact. It is when the client looks for them. This search can be carried out by mail, by WhatsApp or by social networks or finally, by smoke signals. If the customer already knows your portfolio, He likes your job, he is satisfied with the handling you give of the product as for photography, Most likely, I...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to the Business of Food Styling
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Category
Photography & Video -
Areas
Digital Photography, Food Photography, Food Styling, Lifestyle Photography, Marketing, Photography, Product Photography, Studio Photography
Espacio Crudo
A course by Espacio Crudo
Meet Natalia Londoño, Paola Sánchez and Andrés Caicedo, the creative trio behind Espacio Crudo, a multidisciplinary studio that fuses design and photography with a passion for gastronomy. In their innovative approach, they use food as a primary means of communication, exploring new ways of experiencing and narrating through food. This dynamic team brings together their talents in art direction, photography and food to create visual content that goes beyond the conventional.
From their base in Colombia, Natalia, Paola and Andrés have collaborated with a variety of brands, large and small, creating projects that transcend the ordinary. Their approach to food as a means of expression has allowed them to explore the cultural, social and political intersections that converge in each dish. This deep and multifaceted focus on food as communication has led them to be recognized both in the advertising industry and in renowned international publications.
With innovative personal projects, such as "Balanced Diet", where they transform food into unique visual creations, and collaborations with influential brands such as Cola and Pola Colombia, Espacio Crudo demonstrates how food can be a powerful vehicle for telling stories and challenging creative boundaries. Her approach not only highlights her artistic prowess, but also her deep understanding of how food becomes a powerful visual language that transcends borders and connects with audiences around the world.
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- 9,780 students
- 15 lessons (2h 28m)
- 18 additional resources (9 files)
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- Available on the app
- Audio: Spanish
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- Level: Beginner
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