Introduction to the Business of Food Styling
Influences
A course by Espacio Crudo , Design & Photography Studio
About the video: Influences
Overview
“In this lesson we are going to introduce you to the people or brands that make us think: When I grow up I want to be like you! review some links and Instagram profiles that we consult continuously when we look for inspiration and we will tell you how they influence our work. ”
In this video lesson Espacio Crudo addresses the topic: Influences, which is part of the Domestika online course: Introduction to the Business of Food Styling. Learn to develop a culinary styling project from start to finish.
Partial transcription of the video
“In this lesson we will see some of our influences. Pau, in art direction, Nati, in foodstyling and me, in photography. Not all are food photographers. We will also see author and fashion photographers, from which I have taken elements such as lighting and histrionism for our Crude images. We will start with Francesco Tonelli, food photographer, who is also a chef, which is very important because it manages to capture The best of each food. He knows the best way to get it. I really like its versatility in lighting. We see that it handles any type of lighting. For me that is very important an...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Introduction to the Business of Food Styling
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Category
Photography & Video -
Areas
Digital Photography, Food Photography, Food Styling, Lifestyle Photography, Marketing, Photography, Product Photography, Studio Photography
Espacio Crudo
A course by Espacio Crudo
Meet Natalia Londoño, Paola Sánchez and Andrés Caicedo, the creative trio behind Espacio Crudo, a multidisciplinary studio that fuses design and photography with a passion for gastronomy. In their innovative approach, they use food as a primary means of communication, exploring new ways of experiencing and narrating through food. This dynamic team brings together their talents in art direction, photography and food to create visual content that goes beyond the conventional.
From their base in Colombia, Natalia, Paola and Andrés have collaborated with a variety of brands, large and small, creating projects that transcend the ordinary. Their approach to food as a means of expression has allowed them to explore the cultural, social and political intersections that converge in each dish. This deep and multifaceted focus on food as communication has led them to be recognized both in the advertising industry and in renowned international publications.
With innovative personal projects, such as "Balanced Diet", where they transform food into unique visual creations, and collaborations with influential brands such as Cola and Pola Colombia, Espacio Crudo demonstrates how food can be a powerful vehicle for telling stories and challenging creative boundaries. Her approach not only highlights her artistic prowess, but also her deep understanding of how food becomes a powerful visual language that transcends borders and connects with audiences around the world.
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- 9,773 students
- 15 lessons (2h 28m)
- 18 additional resources (9 files)
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- Available on the app
- Audio: Spanish
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- Level: Beginner
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