Intro to Tablescaping: Styling Dinnerware Arrangements
Basic stacking rules and tips for storing and displaying your tableware at home 2
A course by Camila Gómez , Creative Director
About the video: Basic stacking rules and tips for storing and displaying your tableware at home 2
Overview
“After explaining how to store your pieces, I am now going to show you how to organize, display and care for them.”
In this video lesson Camila Gómez addresses the topic: Basic stacking rules and tips for storing and displaying your tableware at home 2, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“Basic Stacking Rules and tips for storing and displaying tableware in your home How to take care of your dishes. Since there are different materials, not all materials behave in the same way nor are they suitable for all appliances. A way to know what material it is made of or how to recognize if a dish will withstand a wash or the use of a dishwasher is very simple. You recognize it through the base. The base is what I have already taught you, It is the base where it supports the entrance to the ovens so that the piece settles and does not stick and it is the same that allows you to put it...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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