Intro to Tablescaping: Styling Dinnerware Arrangements
What is a crockery made of? 1
A course by Camila Gómez , Creative Director
About the video: What is a crockery made of? 1
Overview
“In this lesson I will explain how the course project will be. Then we are going to start by recognizing the basic pieces of tableware, working with the utensils you have at home. ”
In this video lesson Camila Gómez addresses the topic: What is a crockery made of? 1, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“What is a crockery made of? For this course, my project will be the selection of a typical tableware and I'll have a late night brunch. Through this montage I will teach you to get out of the conventional and to be able to put together different pieces that do not belong to the same tableware, but they feel like one big whole, without losing its aesthetic and functional look. Once you finish this course You will have the necessary tools to mount any type of service, always with atypical assemblies and achieving unique combinations. In my case, I chose an evening brunch. You can choose the o...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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- 18 lessons (3h 22m)
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- Level: Beginner
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