Intro to Tablescaping: Styling Dinnerware Arrangements
About Me
A course by Camila Gómez , Creative Director
About the video: About Me
Overview
“Hi, I'm Camila Gómez, the creative director of TYBSO Tableware. My passion is to create thousands of tableware, each one designed for the perfect person and moment. In this lesson I am going to tell you my story.”
In this video lesson Camila Gómez addresses the topic: About Me, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“Presentation Hi, my name is Camila Gomez. and I am the creative director of TYBSO Tableware. Welcome to my course, I love meeting you. I'm going to tell you a little about myself before we start. Pretend my world is a bit of magical realism in the middle of the Caribbean and the city and the capital. I grew up in a family full of business vision, of entrepreneurship, to believe in ideas and turn them into reality. A dad who loved industrial engineering and making machines and a mother daughter from the Caribbean with fantastic grandparents, lovers of Le Corbusier and flowers. My first busin...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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