Intro to Tablescaping: Styling Dinnerware Arrangements
Influences 1
A course by Camila Gómez , Creative Director
About the video: Influences 1
Overview
“How did I get here? What are my influences? Yes, it is true that we all have great muses that inspire us in our work, but sometimes that inspiration is in the most everyday things you can think of.”
In this video lesson Camila Gómez addresses the topic: Influences 1, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“influences Hello, in this lesson I will show you what I like, what inspires me, what I collect, what motivates me at meals to understand how to deal with the emplateados in different ways, which opens my imagination. INFLUENCES Harry Sasson's kitchen I want to start by showing you my collection of books, the visual referents that help me understand the fascinating world the food. One of them is Harry Sasson. He was my first boss and with whom I got to know the muscle of the kitchen or how to navigate. I have him in my affections because he was also my first client and its recipes and its fl...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration

Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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