Intro to Tablescaping: Styling Dinnerware Arrangements
Define an experience
A course by Camila Gómez , Creative Director
About the video: Define an experience
Overview
“We are going to start putting together the course project. It is time to choose our menu to recognize what parts we will need for the subsequent assembly. I chose a brunch, but you can choose the recipe or experience you prefer.”
In this video lesson Camila Gómez addresses the topic: Define an experience, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“In this lesson. we will start assembling our project by defining an experience. Defining an experience means exploring those cookbooks or our favorite recipes. It could be an inherited recipe or an amazing dish we once tasted at a restaurant and want to recreate. The goal is to design a menu. calculate the necessary food quantities. and dissect every step and ingredient. This helps determine if the meal includes an appetizer. main course. dessert. or if it's simply a breakfast In my case. i chose a brunch. I love the typical style and all the various elements involved in creating a setup li...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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