Intro to Tablescaping: Styling Dinnerware Arrangements
Basic rules of stackability
A course by Camila Gómez , Creative Director
About the video: Basic rules of stackability
Overview
“Finally, I will tell you about some key rules that you must keep in mind so that you can successfully assemble your tableware and that it never suffers damage.”
In this video lesson Camila Gómez addresses the topic: Basic rules of stackability, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“Basic rules of stackability In this lesson I will teach you basic rules of stackability so you understand how to store your pieces and how to pay attention to those small curves and bases and ensure that your crockery never suffers accidents. It turns out that one has a lot of crockery and we have to keep it. Rarely will you store or stack more than eight plates in a row and in the world of bowls, four or six is a sufficient number, because, what is going to happen is that you go up in a tower and with any movement you can fall, then, it is preferable that you take care and not abuse. This ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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- 3,082 students
- 18 lessons (3h 22m)
- 29 additional resources (13 files)
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- Audio: Spanish, English
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- Level: Beginner
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