Intro to Tablescaping: Styling Dinnerware Arrangements
Define the pieces 1
A course by Camila Gómez , Creative Director
About the video: Define the pieces 1
Overview
“We already have a menu, so now we have to find the pieces. In this lesson I will explain why it is so important to pair menu and dish, and I will tell you how to define the perfect pieces for your project. ”
In this video lesson Camila Gómez addresses the topic: Define the pieces 1, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“define the pieces In this lesson we are going to understand the importance of pairing the dish with the menu that you already have established. The importance of understanding the capacity, proportion or dimension of the dish Regarding the portion that you are going to serve, it is super important. For this, do comparison exercises of the same plate in different sizes, it suits you quite well. Understand what happens to the selection of the final part, but, also, mixing it with that great whole. If my project is a menu, I'm going to look for serving trays and everything that comes around it...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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