Intro to Tablescaping: Styling Dinnerware Arrangements
Set up the table
A course by Camila Gómez , Creative Director
About the video: Set up the table
Overview
“We already have crockery, we already know what guidelines to have to go around the world and bring new pieces. We also know how to modify a montage and how to mix color; the theme is selected, the menu is on the way, and our new dinnerware library is ready. Now let's set up the table!”
In this video lesson Camila Gómez addresses the topic: Set up the table, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“And the most anticipated moment of our course. let's set the table. It's time to apply all the lessons. We already have the menu defined. the pieces chosen. and the objects picked out. It's the moment of truth. let's enjoy our project. mine is a nighttime brunch table. I was inspired by a disco night. a funky night. a night with a tropical vibe. Without losing the essence of brunch. which combines daytime elements like fresh fruits and leisurely amenities with nighttime ambiance. let's bring together this unique dining experience. Let's begin. select the tablecloths. we know what we want to...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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