Intro to Tablescaping: Styling Dinnerware Arrangements
What is a crockery made of? 2
A course by Camila Gómez , Creative Director
About the video: What is a crockery made of? 2
Overview
“You already know what the essential pieces of tableware are, but we still have one key element to know: the accessories.”
In this video lesson Camila Gómez addresses the topic: What is a crockery made of? 2, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“What is a crockery made of? You already know what are the pieces you need in crockery, but a tableware also has accessories, such as serving trays, and it is good for you to know them so that you recognize them and know which ones you need. It's super easy. In the world of tableware assembly, a flat plate that has some intricate shape or that has in its space 28 cm, It will serve you for the world of cakes, the canapés, the hors d'oeuvres, that party, that thing you want to set up. A long tray that has some concavity It will come in quite handy because you can assemble the proteins, somethi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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