Intro to Tablescaping: Styling Dinnerware Arrangements
Styling table setting
A course by Camila Gómez , Creative Director
About the video: Styling table setting
Overview
“Your tableware needs company, so let's finish putting together your experience with some elements that enhance your setup. I'm going to teach you how to select them and bring them to your table.”
In this video lesson Camila Gómez addresses the topic: Styling table setting, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“And after all the lessons. we arrive at my favorite part: selecting the table setting and styling. because it would be unfair to hold a dinner. a meal. your project. and not bring in those objects that aid in decorating. My aim in the world of eclectic dinnerware combinations is for you to have fun mixing and that the dinnerware takes the spotlight. We should choose from what we have at home the elements we want to use. Certainly. the table is full. it looks abundant... But that's because I want you to see everything We all have items at home. just like you do. I laid out all the tablecloth...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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- 18 lessons (3h 22m)
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- Audio: Spanish, English, French, Italian, Portuguese, Turkish
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- Level: Beginner
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