Intro to Tablescaping: Styling Dinnerware Arrangements
Packaging and transport tips
A course by Camila Gómez , Creative Director
About the video: Packaging and transport tips
Overview
“If I go around the world, how do I pack my tableware so that it reaches its destination safe and sound? I tell you everything in this lesson.”
In this video lesson Camila Gómez addresses the topic: Packaging and transport tips, which is part of the Domestika online course: Intro to Tablescaping: Styling Dinnerware Arrangements. Discover the art of tablescaping and learn how to create both classic and unconventional arrangements with dinnerware..
Partial transcription of the video
“Packaging and transport tips In this lesson we will learn packaging tips and packaging and transport, how to make your pieces arrive safely from one place to another. When we travel the world or to the country or two hours from the city or we must transport tableware from one place to another, We don't want them to break. If you will travel with your carry-on or hold baggage, you must take care that any object that is heavy, sharp or that it is forceful and that can generate some friction and can break the piece, we must get him as far away from the suitcase as possible. Suppose I will trav...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Intro to Tablescaping: Styling Dinnerware Arrangements
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Category
Architecture & Spaces, Craft, Design -
Areas
Arts & Crafts, Ceramics, Interior Decoration
Camila Gómez
A course by Camila Gómez
Camila Gómez is an art restorer and the creative director of TYBSO, a workshop dedicated to designing 100% handmade tableware since 1995. She has produced more than 9,000 pieces for world-renowned chefs like Leonor Espinosa and Harry Sason, and clients such as Juan Valdéz, Four Seasons, and the Colombian Foreign Ministry.
Specialized in the art of plating, she is constantly learning and has a clear mission: that a TYBSO piece appears on every table, conveying the personality and atmosphere specific to each culinary event.
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- Level: Beginner
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