Edible Sculptures Design
Assemble and Isolate the Structure
A course by Marc Suárez , Cake Designer
About the video: Assemble and Isolate the Structure
Overview
“In this lesson you will see how to correctly assemble the pieces of the structure and how to make it food safe”
In this video lesson Marc Suárez addresses the topic: Assemble and Isolate the Structure, which is part of the Domestika online course: Edible Sculptures Design. Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures .
Partial transcription of the video
“Assembling and Isolating the Structure Now, I'll teach you how to assemble and isolate the structure. As you can see, my structure is half assembled, not fully assembled. To do that, I've followed to the tee the draft that we've made. As you can see, I've left some seven or eight centimeters of the exact same length as our threaded rod which is at the top of our draft. You always need to respect the draft you've made. Remember it's completely scaled, so you just need to translate your measurements from your draft to your real-life work. Let's take a look at the structure, working our way fr...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Edible Sculptures Design
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Category
Craft, Culinary -
Areas
Baking, Cake Decorating, Cake Design, DIY, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 22 lessons (4h 38m)
- 29 additional resources (8 files)
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- Audio: Spanish, French, Italian, Portuguese, Turkish
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- Level: Beginner
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