Edible Sculptures Design
Assembling the Cake
A course by Marc Suárez , Cake Designer
About the video: Assembling the Cake
Overview
“Now I'm going to show you what are the keys to a good sponge cake and what ganache is. You will learn how to place the cakes and the filling correctly in a structure.”
In this video lesson Marc Suárez addresses the topic: Assembling the Cake, which is part of the Domestika online course: Edible Sculptures Design. Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures .
Partial transcription of the video
“Assembling the Cake In this lesson, I'm going to teach you how to assemble your cake. First of all, let me tell you what kind of cake you want to carve, what kind of cake you don't. I have some examples here. I have this chocolate cake, this sponge cake, and a couple of variations on the same recipe for a Genovese cake. So these two cakes are the good ones. Both the chocolate cake and the sponge cake have three defining features. Number one, moisture. Number two, richness. Three, they get thicker when cold, but at room temperature, they get softer. I've a couple of examples here so you can ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Edible Sculptures Design
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Category
Craft, Culinary -
Areas
Baking, Cake Decorating, Cake Design, DIY, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 6,232 students
- 22 lessons (4h 38m)
- 29 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, French, Italian, Portuguese, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Beginner
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Areas
