Best seller

Edible Sculptures Design

Modeling the Head and Tail 3

A course by Marc Suárez , Cake Designer

Cake Designer. Barcelona, Spain.
Joined November 2020
Best seller
99% positive reviews (144)
6,303 students
Audio: Spanish, French, Italian, Portuguese, Turkish
Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish

About the video: Modeling the Head and Tail 3

Overview

“Now we are going to finish shaping the head and get to work with the fish's tail.”

In this video lesson Marc Suárez addresses the topic: Modeling the Head and Tail 3, which is part of the Domestika online course: Edible Sculptures Design. Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures .

Partial transcription of the video

“Modeling the head and tail I have finished the texture of this area. You will think it's very bad. It is, but we need to finish polishing it. For this I will use a brush to remove this excess and at the same time smooth it without losing the texture. Perfect, now we just need to finish giving texture to this last part here. I will do it using an iron bristle brush. I have finished giving texture to the last part of the face. I have used this bristle brush. It can be found in art stores, but I know it's a bit specialized, so, if you don't have the option to get this in an art store near wher...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Edible Sculptures Design

  • Level: Beginner
  • 99% positive reviews (144)
  • 6303 students
  • 5 units
  • 22 lessons (4h 38m)
  • 8 downloads
  • Category

    Craft, Culinary
  • Areas

    Baking, Cake Decorating, Cake Design, DIY, Edible Art, Fondant

Marc Suárez

Marc Suárez
A course by Marc Suárez

Teacher Plus
Cake Designer

Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).


  • 99% positive reviews (144)
  • 6,303 students
  • 22 lessons (4h 38m)
  • 29 additional resources (8 files)
  • Online and at your own pace
  • Available on the app
  • Audio: Spanish, French, Italian, Portuguese, Turkish
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Category

Areas

Edible Sculptures Design. Craft, and Culinary course by Marc Suárez Best seller

Edible Sculptures Design

A course by Marc Suárez
Cake Designer. Barcelona, Spain.
Joined November 2020
  • 99% positive reviews (144)
  • 6,303 students