Edible Sculptures Design
Biscuit Carving
A course by Marc Suárez , Cake Designer
About the video: Biscuit Carving
Overview
“Carving the cakes into a specific shape is a very scary step. In this lesson I am going to give you all the guidelines to learn how to cut cakes using templates and guides.”
In this video lesson Marc Suárez addresses the topic: Biscuit Carving, which is part of the Domestika online course: Edible Sculptures Design. Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures .
Partial transcription of the video
“Cake carving In this lesson I will explain how to carve the cakes. Before carving the cakes in the shape of the fish, I want to explain three basic tips so that you can get the carving the way you want it regardless of its shape. The three basic rules before carving are, first, try to strip the object of all those details. In my case, as I have told you, it would be the head, the fins, the part of the tail. So the initial shape is the shape of the silhouette. This step is very important. Then the second step, very important, is to follow the shape of the base. Super important because the sh...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Edible Sculptures Design
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Category
Craft, Culinary -
Areas
Baking, Cake Decorating, Cake Design, DIY, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 6,307 students
- 22 lessons (4h 38m)
- 29 additional resources (8 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish, French, Italian, Portuguese, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Beginner
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