Edible Sculptures Design
Sketch and Structure 1
A course by Marc Suárez , Cake Designer
About the video: Sketch and Structure 1
Overview
“Drawing the sketch and thinking about the structure of the cake are the most important steps in the preparation. In this lesson you will learn the keys to creating a solid structure for your cake.”
In this video lesson Marc Suárez addresses the topic: Sketch and Structure 1, which is part of the Domestika online course: Edible Sculptures Design. Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures .
Partial transcription of the video
“Sketch and Structure In this lesson, I'll tell you how to work on your cake sketch. This is the inspiration image I showed you before. How did I resize and decide on the final size of the fish? It's very important you keep in mind the number of slices you need for this cake. I decided to make a fish with ten slices, or 11 portions, more or less. When we're working with cakes that don't have a common geometric volume, as a square or a cylinder would have, it's somewhat complicated to estimate the exact and final number of portions the fish will have. But there's a tip that might help you dec...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Edible Sculptures Design
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Category
Craft, Culinary -
Areas
Baking, Cake Decorating, Cake Design, DIY, Edible Art, Fondant
Marc Suárez
A course by Marc Suárez
Marc Suárez is a cake designer and expert in hyperrealistic sculptures using modeling chocolate. He's taught creative baking and cake decoration classes all across the world, from New Zealand to Canada, stopping by in Australia, Singapore, India, Kuwait, Greece, the United States, and Costa Rica.
He received the Sculpted Cake Award at the 2019 Cake Master Awards, also known as the Cake Oscars due to its international prestige. Throughout his career he's also been awarded first prize at the 2015 BCN&Cake (Spain), first prize at the 2016 Marseille ExpoGato (France), gold medal at both the 2016 and 2019 Cake International (UK), and second prize at the 2018 SoFlo Cake&Candy Expo (USA).
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- 22 lessons (4h 38m)
- 29 additional resources (8 files)
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- Audio: Spanish, French, Italian, Portuguese, Turkish
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- Level: Beginner
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