Artisanal Ice Cream: Create Flavors and Textures at Home

Unconventional Ingredients

A course by David Davidov , Ice cream expert and culinary guide

Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
100% positive reviews (1)
156 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: Unconventional Ingredients

Overview

“In this lesson, you'll explore unconventional ingredients and flavors, such as savory ice cream with herbs and spices, alcohol-infused ice cream, and vegan options using non-dairy milk and natural sweeteners. Get ready to experiment with exotic flavors like Matcha, lavender, or saffron to create ice cream masterpieces that are sure to delight your taste buds. ”

In this video lesson David Davidov addresses the topic: Unconventional Ingredients, which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.

Partial transcription of the video

“In this lesson, we will be experimenting with unconventional ingredients. So let's explore how to create unique and exciting ice cream flavors using savory herbs spices, alcohol and exotic ingredients. So get ready to take your ice cream making skills to the next level. Let's start making our mulled wine ice cream. First, Let's go through the ingredients. You already know how to make the Castelbass. It remains exactly the same with just minor difference. Because we are going to use sugar in the wine reduction, You might need to reduce the sugar amount in the custom base. Let's start with th...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home

  • Level: Beginner
  • 100% positive reviews (1)
  • 156 students
  • 6 units
  • 14 lessons (2h 7m)
  • 8 downloads
  • Category

    Culinary
  • Areas

    DIY, Edible Art, Food Styling

David Davidov

David Davidov
A course by David Davidov

Teacher Plus
Ice cream expert and culinary guide

David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.

David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.


  • 100% positive reviews (1)
  • 156 students
  • 14 lessons (2h 7m)
  • 21 additional resources (8 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

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Artisanal Ice Cream: Create Flavors and Textures at Home. Culinary course by David Davidov

Artisanal Ice Cream: Create Flavors and Textures at Home

A course by David Davidov
Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
  • 100% positive reviews (1)
  • 156 students