Artisanal Ice Cream: Create Flavors and Textures at Home

No-Churn Ice Cream Techniques

A course by David Davidov , Ice cream expert and culinary guide

Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
50% positive reviews (2)
141 students
Audio: English, Spanish
English · Spanish · Portuguese · German · French · Italian · Polish · Dutch

About the video: No-Churn Ice Cream Techniques

Overview

“To begin with, you'll learn how to make ice cream without a machine. You'll only need three ingredients: heavy cream, sweetened condensed milk, and your choice of flavoring like fruit purée, powders, nut butter, or vanilla. It's a simple way to create delicious ice cream at home without any special equipment! ”

In this video lesson David Davidov addresses the topic: No-Churn Ice Cream Techniques, which is part of the Domestika online course: Artisanal Ice Cream: Create Flavors and Textures at Home. Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat.

Partial transcription of the video

“Welcome to our lesson on making no machine ice cream. Good night. We are going to explore a simple and fun way to create delicious homemade ice cream. Without the need for an ice cream maker. Whether you are a beginner, or just looking for an easy dessert, This method is perfect for you. You'll need only two basic ingredients for the base. No special equipment needed. No machine ice cream? eliminates the need for special equipment like an ice cream maker. Instead, will be using basic kitchen tools to whip up a creamy base. It's quick. requires minimal effort, and lets you customize your fla...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Artisanal Ice Cream: Create Flavors and Textures at Home

  • Level: Beginner
  • 50% positive reviews (2)
  • 141 students
  • 6 units
  • 14 lessons (2h 7m)
  • 8 downloads
  • Category

    Culinary
  • Areas

    DIY, Edible Art, Food Styling

David Davidov

David Davidov
A course by David Davidov

Teacher Plus
Ice cream expert and culinary guide

David Davidov, the culinary maestro behind "The Cooking Foodie," has captivated millions with his innovative recipes and engaging content. Launching his YouTube channel in 2017, David quickly transformed a simple passion for cooking into a thriving career. As a self-taught cook and baker, he has dedicated himself to making cooking accessible and enjoyable for all, regardless of skill level. His channel, boasting three million subscribers, showcases a diverse array of culinary delights, from classic desserts to contemporary creations. David draws inspiration from global cuisines, infusing his dishes with flavors and techniques he has encountered in his travels.

David's approach to cooking is deeply rooted in creativity and community. He strives to inspire others, sharing not just recipes but a philosophy of connection through food. His dedication to teaching and sharing knowledge has led to nearly a billion views across various platforms. As he continues to expand his repertoire, David remains committed to empowering aspiring chefs and home cooks alike, fostering a love for cooking that goes beyond the kitchen. His work is a testament to the transformative power of food, bringing people together and creating lasting memories.


  • 50% positive reviews (2)
  • 141 students
  • 14 lessons (2h 7m)
  • 21 additional resources (8 files)
  • Online and at your own pace
  • Available on the app
  • Audio: English, Spanish
  • English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
  • Level: Beginner
  • Unlimited access forever

Category
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Artisanal Ice Cream: Create Flavors and Textures at Home. Culinary course by David Davidov

Artisanal Ice Cream: Create Flavors and Textures at Home

A course by David Davidov
Ice cream expert and culinary guide. Ashkelon, Israel.
Joined May 2024
  • 50% positive reviews (2)
  • 141 students